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How to fry Tofu


This is a guide ("recipe" feels strong) to making deep-fried tofu, because I never actually found one on the internet and I would like to have one for myself. This was developed over months of experimentation.

I don't provide a recipe, but typically I eat tofu with some kind of sauce over rice. Aside: literally like 90% or more of the flavor profile of Chinese food is from soy sauce, garlic, and ginger, so if you make a sauce containing those three ingredients it will automatically taste Chinese. Easy!




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